Saturday, May 23, 2009

Coffee Cake Cupcake

2 1/2 c all purpose flour-divided
1/2 c light brown sugar
1 1/2 tsp cinnamon-divided
14 T unsalted butter, cut into pieces-divided
1 T Baking powder
1/2 t salt
3/4 cup milk
3/4 cup sugar
2 lg eggs room temp.
1/2 tsp vanilla
Powdered sugar

First make the streussel with 1/2 c of the flour, brown sugar, 1/2 tsp of the cinnamon-
cut in 4 T of the butter with a pastry blender, (I don't have one, I need one-but I just used a potato masher and it worked just fine). Set aside.

Sift together remaining flour, cinnamon, baking powder and salt.

Mix sugar and butter until creamed. Beat in eggs one at a time. Add flour and milk alternately. Mix until smooth. Add in vanila.

Pour into cupcake liners 2/3 way full and then sprinkle streussel evenly on them.
Bake at 350 for 20-25 minutes.
Let cool a little before dusting with powdered sugar.


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