Saturday, May 23, 2009

Italian yum-yum sub


  • Long loaf of take and bake Italian bread
  • 1 8oz box of neufatchel or cream cheese
  • 2 Tbs butter
  • Poppy Seeds
  • 1 lb. sausage
  • canadian bacon
  • provolone or other sliced white cheese of your choice
  1. Cut bread lengthwise in half leaving hinge
  2. Brown sausage
  3. In small bowl mix together melted butter, softened cream cheese and poppy seeds (I just put in as much as looks good-maybe about a tablespoon?)
  4. Spread cream cheese mixture on both halves
  5. On top half, place your cheese all the way across
  6. On bottom half, place your canadian bacon all the way across
  7. Pour the sausage in the middle all the way across
  8. Wrap entire sandwich in heavy duty foil
  9. Bake sandwich in oven at about 350 for about a half hour or until bread is crusty and cheese is all melty
  10. Cut into 2-4 inch sections, and wrap bottom half of each section with the foil that the sandwich was baked in-then you don't need plates!

Yield: 6-8 servings


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