Tiffany | Making the World Cuter
2 cups cooked spaghetti 1 cup frozen peas, thawed 1/4 cup Italian Dressing 6 eggs 1/4 cup milk 4 slices Bacon, cooked, drained and chopped (about 1/4 cup) 1 cup Mozzarella Cheese 1 large tomato, cut into thin slices
PREHEAT oven to 350ºF. Toss spaghetti and peas with dressing in 9-inch pie plate. BEAT eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with bacon and cheese; top with tomatoes. BAKE 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting into wedges to serve.