2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup Italian Dressing
6 eggs
1/4 cup milk
4 slices Bacon, cooked, drained and chopped (about 1/4 cup)
1 cup Mozzarella Cheese
1 large tomato, cut into thin slices
PREHEAT oven to 350ºF.
Toss spaghetti and peas with dressing in 9-inch pie plate.
BEAT eggs and milk until well blended; pour over spaghetti mixture.
Sprinkle with bacon and cheese; top with tomatoes.
BAKE 40 to 45 min. or until center is set and top is golden brown.
Let stand 10 min. before cutting into wedges to serve.
Recipe adapted from a Kraft Foods recipe
Comments:
Post a Comment