Hot and Delicious Scones

This is not a recipe, but a tip for those who have not tried this.
My family absolutely cannot leave these alone once I start making them, and they are gone lickety split.
You just take Rhodes roll dough, thaw it out a bit, enough to stretch it into flat circles, and fry it in canola oil (or whatever your preference of vegetable oil).
Serve hot with cinnamon & sugar, honey or butter, or better yet honey butter.

Yum Yum Rolls

• Rhodes frozen roll dough----Thaw for about 30 minutes or until just soft
• 3/4 c. parmesan
• 2 t. garlic powder
• 2 T. parsley

1. Roll dough in melted butter then in mixture of parm, garlic and parsley.
2. Let rise.
3. Bake as directed.

Recipe from Suzanne Stewart

Pictured, the rolls were doubled and baked in a muffin tin, you can also do them any other way the package tells you to bake them.