- 2 c all purpose flour
- 2tsp. baking powder
- 1 tsp. cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
Sift ingredients in a seperate bowl
- 1/c veggie oil
- 1 1/4 c. sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup canned pumpkin
Mix wet ingredients until smooth and then add dry ingredients.
Pour into cupcake liners 2/3 full
Bake at 350 for about 15 minutes-check with toothpick, until it comes out clean.
Frost with Butter-Cream Cheese Frosting.
1 brick cream cheese
1 stick of butter
1 tsp. Vanilla
2 c. sifted confectioners sugar
Combine all ingredients and let chill at least 30 min. before frosting
I added some yellow and red food coloring to make orange and on the kids cupcakes-I let them use some chocolate chips to make pumpkin faces