Chocolate Malt Cupcake

• 2 eggs room temp
• 1/2 c. milk room temp
• 4 T Butter, melted then cooled
• 1 t. vanilla

Mix together and set aside

• 1 2/3 c. flour
• 2/3 c. malted milk
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/8 c. cocoa
• 2 t. baking powder

Whisk together and then stir in milk mixture

Bake at 375 for about 15 minutes or until a toothpick comes out clean.

Chocolate Malt Frosting

• 1 3/4 c confectioners sugar
• 1/4 c cocoa
• 1/4 c malted milk
• 1/2 c butter room temp
• 3 T milk

Mix milk and malt together and then beat in rest until smooth.

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