Monday, May 25, 2009

Artichoke Dip

I will post a picture when I make this next!

1 sm. jar diced Marinated Artichoke Hearts
1 box Cream Cheese
1/2 cup Mayonnaise
1/2 cup Sour Cream
1 regular size package of Shredded Parmesean Cheese (not the canister-it needs to be shredded)
1 tsp. Garlic Powder
1 TBS. Dill

Heat all ingredients together until cheese melts, I usually do this in a mini crockpot because I can keep it warm as long as I need to, but you can heat it on the stove and transfer to dish if that's easier.
Serve with crackers, tortilla chips, veggies or whatever else sounds good.
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