Monday, May 25, 2009

Red Velvet Cupcakes

  • For this recipe you will need:
    2 1/2 c. All-purpose flour
    1 1/2 c. Sugar
    1 tsp. Baking Soda
    1 tsp. Salt
    1/2 c. Cocoa Powder
    1 1/2 c. Vegetable Oil
    1 c. Buttermilk
    2 lg. Eggs
    1 Tbsp. Red Food Coloring
    1 tsp. Apple Cider Vinegar
    2 tsp. Vanilla
  • Directions:
    Preheat oven to 350
    Line muffin tins with cupcake paper-preferably the foil kind
    In a med. mixing bowl, sift together; flour, sugar, baking soda, salt & cocoa powder
    In a lg. mixing bowl beat or whip together well; oil, buttermilk, eggs, food coloring, vinegar & vanilla. Add dry ingredients until smooth. Do not overwork batter or your cupcakes will be stiff.
    Divide batter into tins about 3/4 of the way full
    Bake at 22-25 minutes.
    Cool completely before frosting with delicious frosting below
  • Butter Cream Cheese Frosting
    1 brick cream cheese
    1 stick of butter
    1 tsp. Vanilla
    2 c. sifted confectioners sugar
    Combine all ingredients and let chill at least 30 min. before frosting.
yield: about 24
Recipe created by: Ana Cabrera,


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