Monday, May 25, 2009

Yum Yum Rolls

  • Rhodes frozen roll dough----Thaw for about 30 minutes or until just soft
  • 3/4 c. parmesan
  • 2 t. garlic powder
  • 2 T. parsley
  1. Roll dough in melted butter then in mixture of parm, garlic and parsley.
  2. Let rise.
  3. Bake as directed.

Recipe from Suzanne Stewart

Pictured, the rolls were doubled and baked in a muffin tin, you can also do them any other way the package tells you to bake them.


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