- Rhodes frozen roll dough----Thaw for about 30 minutes or until just soft
- 3/4 c. parmesan
- 2 t. garlic powder
- 2 T. parsley
- Roll dough in melted butter then in mixture of parm, garlic and parsley.
- Let rise.
- Bake as directed.
Recipe from Suzanne Stewart
Pictured, the rolls were doubled and baked in a muffin tin, you can also do them any other way the package tells you to bake them.