Monday, August 31, 2009

Hot and Delicious Scones

This is not a recipe, but a tip for those who have not tried this.
My family absolutely cannot leave these alone once I start making them, and they are gone lickety split.
You just take Rhodes roll dough, thaw it out a bit, enough to stretch it into flat circles, and fry it in canola oil (or whatever your preference of vegetable oil).
Serve hot with cinnamon & sugar, honey or butter, or better yet honey butter.
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