Recipe for the Best Cheesecake Ever...and the easiest. YUM.
THE CRUST
2 packages of graham crackers
3/4 cup sugar
1 stick of butter melted
Crush graham crackers in a Ziploc bag with a rolling pin. Put in a mixing bowl and add the sugar. Mix well with a fork. Add melted butter and mix well. Press into two 9 inch pie plates.
CHEESECAKE
3 8oz packages of cream cheese
4 eggs
1 c sugar
2 tsp vanilla
Mix well in an electric mixer. Get as smooth as possible, but some lumps are okay. Pour into the 2 prepared pie shells. Bake for 20 minutes at 375. Let cool completely.
TOPPING
2 cups sour cream
1 tsp vanilla
1/4 c sugar
Mix together well until sugar is melted and put on top of pies. Refrigerate before serving.
Recipe from Ann
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