Wednesday, January 4, 2012

The Easy, and Absolute BEST Cheesecake Ever!

Recipe for the Best Cheesecake Ever...and the easiest. YUM.

THE CRUST

2 packages of graham crackers
3/4 cup sugar
1 stick of butter melted

Crush graham crackers in a Ziploc bag with a rolling pin. Put in a mixing bowl and add the sugar. Mix well with a fork. Add melted butter and mix well. Press into two 9 inch pie plates.

CHEESECAKE


3 8oz packages of cream cheese
4 eggs
1 c sugar
2 tsp vanilla

Mix well in an electric mixer. Get as smooth as possible, but some lumps are okay. Pour into the 2 prepared pie shells. Bake for 20 minutes at 375. Let cool completely.

TOPPING

2 cups sour cream
1 tsp vanilla
1/4 c sugar

Mix together well until sugar is melted and put on top of pies. Refrigerate before serving.

Recipe from Ann


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