Suzanna's Rolls

These are my sister in laws yummy rolls, and I don't have a picture of them, because they never last long enough to take one! My friend is making them for Christmas though (and you should too, yum!) and I will have her snap a pic if she can and add it here for ya'll.

Here is the recipe;

• 2c milk-heated for 2 min in microwave
• 2 TBS yeast
• 1/2 c. sugar
• 2 tsp salt
• 5 1/2 TBS softened butter
• 1 egg
• 5 1/2-6 cups flour (you want dough to be a little sticky, but not too sticky!)

1. Heat milk and add yeast to it.
2. Add sugar, salt, soft butter and egg.
3. Mix
4. Add 2 cups of flour at a time, about 2 minutes of kneading each time (we do this in our kitchen aid, but you could also make the dough in your bread maker on dough setting, and take out when done).
5. Let rise for 45 minutes
6. Sprinkle flour on clean countertop with measuring cup-never your hands, the less you handle the flour the better your rolls will be.
7. Roll dough out
8. Cut into rectangles with pizza cutter, or knife
9. Roll rolls, into log shapes or crescent shapes
10. Spray cookie sheet or parchment paper with spray
11. Cover with dishtowel and let rise for 45 minutes or longer (should about double in size)
12. Bake at 350 for 10-12 min
13. Rolls should be slightly brown on top
14. Brush with melted butter while hot if desired
15. Eat and enjoy!
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