Monday, October 19, 2009

Chicken/Cream Cheese Broccoli Bake

For this dish and all the others I used chicken for, I put a bunch of (like 6 or 7) chicken breasts in the crock pot with some salt and pepper and a few other seasonings, and then shredded it when it was all done and divided it among all the dishes I needed chicken for.
  • About 3 chicken breasts
  • 1 lb of noodles, your choice, I think I used a fettuccine type noodle.
  • 1 1/2 packages of cream cheese
  • 1 c. parm cheese
  • 1 bunch broccoli
  • 2 cups milk
  • salt and pepper
  • bread crumbs
Cook pasta according to package directions, drain and put in your pan.
Layer shredded chicken.
Layer cooked broccoli.
Make a sauce with cream cheese, parm, milk and salt and pepper.
Layer sauce.
Bread crumbs and then more parm layered on top.
Bake uncovered at 350 for 30 minutes.

Frozen will take longer obviously. Check it after 45 minutes, and bake until heated through.


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